Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Health / Food Safety, Children, Families, Racial/Ethnic Minorities
Goal: The goal of the Fight BAC! campaign is to educate the public about four basic practices - clean, separate, cook and chill - that reduce the risk of foodborne illness.
Impact: The study showed that culturally competent, social marketing campaigns are likely to improve awareness, knowledge, and attitudes around food safety among Latino consumers.
Filed under Good Idea, Health / Food Safety, Children, Teens, Adults, Families
Goal: The goal of Be Food Safe is to reduce the incidence of foodborne illness by instructing consumers in proper procedures for handling and preparing food.
Filed under Effective Practice, Health / Physical Activity, Children, Teens, Adults, Families
Goal: The goal of Cooking Matters is to empower families by providing them with the skills, knowledge, and confidence to prepare healthy and affordable meals.
Filed under Good Idea, Environmental Health / Wildlife
Goal: The goal of this program is to establish a national consistency in the methods, protocols, and approaches to developing and managing noncommercial fish and wildlife consumption advisories. Fish consumption advisories are issued to warn consumers of unsafe levels of chemical contaminants in noncommercial fish and wildlife.
Filed under Effective Practice, Health / Food Safety
Goal: The program goals are to improve food-handling practices and improve communication between food service employees and inspection staff by providing language and culturally appropriate food safety training.
Filed under Good Idea, Health / Food Safety, Children, Teens
Goal: The goal of the National Coalition for Food-Safe Schools is to reduce foodborne illness in the U.S. by improving food safety in schools.
Filed under Effective Practice, Health / Physical Activity, Adults, Racial/Ethnic Minorities
Goal: The goal of the Healthy Retail Project is to increase access to healthier foods and beverages; decrease the availability of unhealthy products; increase compliance with alcohol, tobacco, and food safety laws; and increase customer loyalty and store profits.
Impact: Over 60% of stores assessed in 2014 met Healthy Retail Project Standards and all participating stores increased their food environment score over baseline.
Filed under Effective Practice, Health / Food Safety
Goal: The goal of this program is to reduce the risk of foodborne illness for Maricopa County citizens and visitors by using food sample results to address complaints and increase the efficacy of routine inspections.
Note: This practice has been Archived.
Filed under Evidence-Based Practice, Health / Food Safety, Children, Adults, Racial/Ethnic Minorities, Rural
Goal: The goal of the Abuela Project is to reduce the number of cases of salmonellosis caused by Salmonella Typhimurium due to consumption of queso fresco made from raw-milk in Yakima County, Washington.
Discovering Previously Unidentified Foodborne Illness Risks through Discussion (Olmstead County, MN)
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
Goal: The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.